Stir fried Chicken Noodles - not your Pad Thai

Kuay Tiew Kuo Kai  is not your "Pad Thai" and they are not related, but they are similar.  And very simple and very  quick to prepare too.

Recipe can be found at http://www.khiewchanta.com/archives/noodle-dishes/

40 gms Chicken Breast
50 gms Flat Rice Noodles
1 Egg
2 Tablespoons Fish Sauce
2 Tablespoons Light Soy Sauce
3 Garlic Cloves
1/2 Teaspoon Sugar
1/4 Teaspoon White Pepper
1 Tablespoon Chopped Spring Onions
1 Tablespoon Chopped Coriander Leaves
                                                                                    1 Tablespoon Oil


 Preparation:
1. Soak the rice noodle in warm water for 15 minutes to soften them.
2. Clean the chicken and chop into bite sized strips.
3. Peel and chop the garlic. Fry in the frying pan for a few seconds just to release the garlic smell.
4. Add the chicken and fry for 3 minutes until cooked.
5. Add the egg and the noodles and stir fry for 1 minute.
6. Add the fish sauce, light soy sauce, sugar, white pepper spring onions and coriander and stir fry for 1 minute more.

Instead of chicken, you can substitute with tentacles of octopus which will give it a crunchy feel to the dish.  If vegetarian, substitute chicken with firm tofu.

Enjoy